Flowers on a Plate: Cooking with Edible Flowers | French-Inspired Recipes by Ina Niiniketo

Embark on a culinary adventure with Flowers on a Plate, a stunning cookbook that explores the vibrant world of edible flowers. Inspired by the endless abundance of Parisian flower markets, this book offers both practical advice and visual inspiration for incorporating florals into your kitchen. From breakfast to dinner, including irresistible desserts, these simple yet elegant recipes are perfect for curious home chefs. Elevate your dishes with unique flavours like rosy redcurrant porridge, jasmine-cured arctic char, lavender chicken, and marigold cake, all beautifully paired with a floral-infused Kir.

Edible Flower Guide: Discover the best flowers to use in cooking, with tips on selecting, preparing, and enhancing your dishes with floral flavours.

French-Inspired Cuisine: The recipes draw inspiration from classic French cooking, offering a unique twist with the addition of edible flowers.

Wide Range of Recipes: From breakfast to dinner and desserts, explore a variety of simple and elegant recipes that bring a touch of floral magic to your meals.

This cookbook comes with a free gift tag, allowing you to personalise your gift. For an extra special touch, choose one of our gift wrap options at checkout, making it a delightful gift for the culinary enthusiast in your life.